Peach Pie With Fresh Peaches

A quick and easy recipe for a delicous and fragrant peach pie. This pie counts on the deliciousness of naturally fragrant peaches and comes together quickly. There’s nothing as wonderful as the aroma of a fresh peach pie baking in your oven. If you enjoy peaches and fruit pies you’ll love this recipe.

Ingredients

Pie crust 

2 1/2 cups of flour

1 stick of butter

1 tsp salt

1 tbs powdered sugar

Filling 

6 to 7 large peaches peeled and seed removed

1 1/2 cups of sugar

1/4 cup cornflour

Banana Cream Pie - Easy Recipe - Supersimplekitchen

A golden flaky crust, sliced fresh bananas ,luscious custard filling, and delicious whipped cream topping.

Drizzled with chocolate, caramel sauce, and sprinkled with  walnuts this easy to make banana cream

pie is simply fantastic.

This is an easy recipe for making a homemade old fashioned banana cream pie an incredible taste experience.

It's a wonderful dessert, or can be had as a snack or tasty treat.



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Link To Super Simple Syrup Recipe For Coating Bananas:

https://www.youtube.com/watch?v=abu2tVOlK1Q





Ingredients :



Pie Crust



1 1/2 cups of flour

1 tbs powdered sugar

1/2 tsp salt

1 stick of butter

3 tbs ice water



Custard Filling



3 cups of Milk

1 tsp vanilla extract

2 eggs

6 tbs flour

1 cup of sugar

1/2 tsp salt

2 tbs butter



Bananas



4 ripe bananas

1/4 cup simple syrup for coating



Whipped Cream Topping



1 1/2 to 2 cups heavy cream

2 tbs powdered sugar



Garnish



3-4 tbs caramelized sugar

3-4 tbs melted chocolate (with a touch of butter)

3-4 tbs finely chopped walnuts

Lemon Meringue Pie Easy Deep Dish Recipe

A delicious buttery crust , and a creamy lemon filling flavored with a dash of
lemon zest topped with a luscious meringue make this deep dish lemon meringue
pie a real treat. Super easy to make , light and fragrant with lemons it makes
a wonderful dessert.


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Ingredients

Pie Crust

1 1/2 cups of flour
1 tbs powdered sugar
1 stick of butter
1/2 tsp salt
3 tbs ice water

Filling

3 egg yolks
2 cups of water
3/4 cup of freshly squeezed lemon juice
1 cup of sugar
10 tbs corn starch
dash of finely grated lemon zest
2 tbs butter

Meringue

3 egg whites
1/8 tsp salt
1/4 cup sugar

Awesome Baklava! Super Simple Recipe

 A delightful change of pace from the ordinary Baklava. This Baklava is made with a homemade filo dough ,a pistachio/walnut filling , and drenched with a luscious honey/lemon syrup . It's simply fantastic! This Baklava is super simple to make and it's lower in calories than the average baklava.

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 Ingredients

 Syrup
 2 cups water
2 tbsps lemon juice
 2 tbsps honey
1 1/4 cups of sugar
 Dash of cinnamon

 Filling
 1 cup pistachio nuts
 1 cup walnuts
3 tbsps sugar
2 tbsps cinnamon
 2 tbsps butter

 Filo Dough
 2 cups of flour
1 1/4 cups of milk
2 tbsps olive oil
1/2 tsp salt

 Chill thoroughly before serving. Yields approximately 16-20 3 x 3 Baklavas

 

Pastry Cream

A nice rich custard vanilla pastry cream. Great for tarts,pastries,cakes,pies and everywhere else you might want to use a pastry cream. This is a non corn flour based pastry cream. Easy to make and super delicious. For those of you avoiding corn products you'll love it, for those who haven't given it much thought,consider it. It comes out richer,smoother, tastier and is a healthier option.

Ingredients

3 tbsps flour
2 eggs
2 tbsps butter
3/4 cup sugar
dash salt
1 tsp vanilla
2 cups cold milk

Chocolate Frosting Super Simple

 A super simple basic chocolate frosting for your cakes, cupcakes etc.

 Ingredients
 3 tbsps butter
 6-7 tsps unsweetened cocoa powder
 1 1/2 cups powdered sugar
 1/4 cup water (approximately)
 dash of vanilla

Boston Cream Pie

 Boston Cream Pie made from scratch. Who can resist? Two golden layers of cake and a layer of custard cream cream all topped off with a delicious thick layer of chocolate.

 Ingredients Cake

 1 tsp orange zest
 2 eggs
 1 cup milk
 3 tsps baking powder
 1/2 tsp salt
 2 1/2 cups of flour
 1 cup of sugar
 1/2 cup of butter
 1 tsp vanilla

 Filling

 3 tbsps flour
 2 eggs
 2 tbsps butter
 3/4 cup sugar
 dash salt
 1 tsp vanilla
 2 cups cold milk

 Frosting

 3 tbsps butter
 6-7 tsps cocoa powder
 dash of vanilla
 1 1/2 cups powdered sugar
 1/4 cup water

Fruit Tart Fresh Loquat

A super simple,super delicious fresh fruit tart. Filled  with vanilla pastry creme,topped with fresh loquats and garnished with mint. Really easy to make and a fabulous taste sensation!
Loquats are a delicious little fruit that flavor wise resemble a cross between apricot and mango. They're also loaded with vitamin A and antioxidants. If you've never had them, give them a try.

Fruit glaze
http://www.youtube.com/watch?v=abu2tVOlK1Q

Shortcrust Pastry
http://www.youtube.com/watch?v=VafofJ4CvxI

Pastry Creme
2 cups of cold milk
2 1/2 tbsps flour
1 egg
4 tsps sugar
dash of salt
dash of vanilla
4 tablespoons powdered sugar

Topping
Fresh loquats (1 per tart)
Fresh mint leaves (garnish)

Yields approximately 12-15 tarts depending on the size made.

Super Simple Fruit Glaze

A delicious non -cornstarch based fruit glaze that will add shimmer to your fruit,enhance it's color and prevent it from discoloring. Super simple to make. Perfect for pies,tarts and pastries.

Ingredients

1 1/2 cups of water
1 tsp lemon juice
1 cup of sugar
dash of lemon zest

Super Simple Lemon Curd

A super simple easy to make delicious lemon curd. With this method you get a nice silky smooth ,creamy lemon curd. Fantastic in pies,in pastry on scones and pancakes

Ingredients

7 ounces of sugar
7 ounces of lemon juice
3 whole eggs + 2 egg yolks
6 tablespoons of butter

Strawberry Lemon Curd Tarts

Shortcrust pastry tarts filled with delicious lemon curd, topped with fresh strawberries and pistachio nuts. Easy to make and absolutely fantastic! The finishing glaze on the strawberries is non-cornstarch based making for a wonderful experience of taste and texture,. it's also healthier for you.

Ingredients

Shortcrust pastry

2 cups of flour
1 cup of butter
salt (approximately 1 teaspoon)
1/2 cup of water

Lemon Curd

7 ounces of sugar
7 ounces of lemon juice
3 whole eggs + 2 egg yolks
6 tablespoons of butter

Topping

1 pint to 1 quart of strawberries

Fruit Glaze
1 1/2 cups of water
1 tsp lemon juice
1 cup of sugar
dash of lemon zest

Yields approximately 15 tarts depending on the size of the tart shells you are using.