A classic Butterscotch sauce recipe with the sensational combination of flavors from
cream, brown sugar, and vanilla. This recipe is simple and easy to make and yeilds a silky,
creamy butterscoth sauce. It makes a perfect topping for ice cream and other desserts.
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Ingredients
1 cup of brown sugar
4 tbs butter
3/4 of a cup heavy cream
1/2 tsp vanilla extract
a pinch of salt
