A whole wheat walnut cake recipe that’s easy to make, on the healthier side as far as cakes go and super satisfying. Loaded with walnuts,hints of cinnamon and a crumb topping this cake comes out moist and delicious!
Ingredients
2 eggs
2 1/2 cups of wholewheat flour
3/4 cup white flour
1 1/2 cups of sugar
1/2 cup finely chopped walnuts
1/2 cup coarsely chopped walnuts
2 1/2 tsps baking powder
1/2 cup water
1/2 cup oil
1/4 tsp baking soda
1 tsp vanilla rxtract
1 tsp cinnamon
Crumb Topping
1/4 cup finely chopped walnuts
1/4 cup powdered sugar
1/4 white flour
1/4 tsp salt
dash of cinnamon
1 tsp of oil just enough to bring the topping together without over moistening