A classic greek style Moussaka recipe that will bring Greece right to your table with tender layers of eggplant, potatoes, and savory meat sauce all topped with a creamy bechamel. This is comfort food at it’s best.
Ingredients
4 medium sized eggplants
4 or 5 large potatoes ( depending on size)
3 plum or vine ripened tomatoes
1 box or can of tomato puree
2 small red onions
4 medium sized cloves of garlic
1 1/2 pounds of ground beef
2 bay leaves
1 tsp cinnamon
salt to taste
1 tsp black pepper
1 tsp red pepper flakes
Olive oil
Bechamel
Olive oil
1 tbs butter
1/2 cup white flour
1/2 tsp appx salt to taste
1/2 tsp black pepper
1/2 tsp ground nutmeg