A delightful change of pace from the ordinary Baklava. This Baklava is made with a homemade filo dough ,a pistachio/walnut filling , and drenched with a luscious honey/lemon syrup . It's simply fantastic! This Baklava is super simple to make and it's lower in calories than the average baklava.
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Ingredients
Syrup
2 cups water
2 tbsps lemon juice
2 tbsps honey
1 1/4 cups of sugar
Dash of cinnamon
Filling
1 cup pistachio nuts
1 cup walnuts
3 tbsps sugar
2 tbsps cinnamon
2 tbsps butter
Filo Dough
2 cups of flour
1 1/4 cups of milk
2 tbsps olive oil
1/2 tsp salt
Chill thoroughly before serving. Yields approximately 16-20 3 x 3 Baklavas
