An easy recipe for a creamy baked Macaroni and cheese. Tender pasta
baked in a creamy cheese sauce till lightly golden brown on top this
delicious mac and cheese is super simple to make. A no fail recipe,
it yields a perfectly delicious creamy result in no fuss no muss kind
of way. It's a quick and easy homemade macaroni and cheese that can
be baked, or finished creamy stovetop style. It can served for
lunch, brunch, dinner or any time you're in the mood for some
great comfort food!
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Ingredients
2 cups or 1 package of elbow macaroni or pasta of your choice
2 cups heavy cream
1 1/2 cups of white or yellow cheddar cheese
1 clove of garlic minced
1 small onion minced
2 tbs butter
salt ( for salting pasta)
Dash of cayenne pepper or paprika (optional)
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