A delicious buttery crust , and a creamy lemon filling flavored with a dash of
lemon zest topped with a luscious meringue make this deep dish lemon meringue
pie a real treat. Super easy to make , light and fragrant with lemons it makes
a wonderful dessert.
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Ingredients
Pie Crust
1 1/2 cups of flour
1 tbs powdered sugar
1 stick of butter
1/2 tsp salt
3 tbs ice water
Filling
3 egg yolks
2 cups of water
3/4 cup of freshly squeezed lemon juice
1 cup of sugar
10 tbs corn starch
dash of finely grated lemon zest
2 tbs butter
Meringue
3 egg whites
1/8 tsp salt
1/4 cup sugar
