A super simple easy to make delicious lemon curd. With this method you get a nice silky smooth ,creamy lemon curd. Fantastic in pies,in pastry on scones and pancakes
Ingredients
7 ounces of sugar
7 ounces of lemon juice
3 whole eggs + 2 egg yolks
6 tablespoons of butter
Shortcrust pastry tarts filled with delicious lemon curd, topped with fresh strawberries and pistachio nuts. Easy to make and absolutely fantastic! The finishing glaze on the strawberries is non-cornstarch based making for a wonderful experience of taste and texture,. it's also healthier for you.
Ingredients
Shortcrust pastry
2 cups of flour
1 cup of butter
salt (approximately 1 teaspoon)
1/2 cup of water
Lemon Curd
7 ounces of sugar
7 ounces of lemon juice
3 whole eggs + 2 egg yolks
6 tablespoons of butter
Topping
1 pint to 1 quart of strawberries
Fruit Glaze
1 1/2 cups of water
1 tsp lemon juice
1 cup of sugar
dash of lemon zest
Yields approximately 15 tarts depending on the size of the tart shells you are using.
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