A classic potato knish recipe. Golden pastry filled with a savory mix
of potato and onion, a dash of cayenne pepper on the top finishes them off
and makes these potato knishes absolutely delicious! There's nothing
like a piping hot homemade knish. They're easy to make and can be had
as a light meal, snack or sided with soup. These are baked knishes but they
can be fried instead.
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Ingredients
Knish dough
2 1/2 cups of flour
2 tbs olive oil
2 tbs vinegar
1 cup of water
1 1/2 tsps salt
1 egg
Potato Filling
5 large potatoes
2 large onions halved and sliced thinly
4- 6 tbs olive oil
2 tbs butter
Dash of Cayenne pepper for sprinkling on top
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