Shortcrust pastry tarts filled with delicious lemon curd, topped with fresh strawberries and pistachio nuts. Easy to make and absolutely fantastic! The finishing glaze on the strawberries is non-cornstarch based making for a wonderful experience of taste and texture,. it's also healthier for you.
Ingredients
Shortcrust pastry
2 cups of flour
1 cup of butter
salt (approximately 1 teaspoon)
1/2 cup of water
Lemon Curd
7 ounces of sugar
7 ounces of lemon juice
3 whole eggs + 2 egg yolks
6 tablespoons of butter
Topping
1 pint to 1 quart of strawberries
Fruit Glaze
1 1/2 cups of water
1 tsp lemon juice
1 cup of sugar
dash of lemon zest
Yields approximately 15 tarts depending on the size of the tart shells you are using.
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