A delicious buttery crust , and a creamy lemon filling flavored with a dash of
lemon zest topped with a luscious meringue make this deep dish lemon meringue
pie a real treat. Super easy to make , light and fragrant with lemons it makes
a wonderful dessert.
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Ingredients
Pie Crust
1 1/2 cups of flour
1 tbs powdered sugar
1 stick of butter
1/2 tsp salt
3 tbs ice water
Filling
3 egg yolks
2 cups of water
3/4 cup of freshly squeezed lemon juice
1 cup of sugar
10 tbs corn starch
dash of finely grated lemon zest
2 tbs butter
Meringue
3 egg whites
1/8 tsp salt
1/4 cup sugar
Hi, theres too much ambient noise in the video and the speaker is inaudible. Could you pls post the recipe in writing or maybe redo the video?
ReplyDeleteThat's not ambient noise...I am currently overseas and that is the sound of cicadas...they are a constant presence ...while they can be heard in the background the video is not inaudible ...here is a link to my recipe in writing...http://www.food.com/recipe/lemon-meringue-pie-easy-deep-dish-517761
DeleteThis looks so good I'm salivating. Lemon meringue is my favourite. Thanks for the tips.
ReplyDelete