A simple basic lemon bundt cake recipe. Sometimes the simple things in life can be the best. This lemon bundt cake is so easy to make you’ll love it! Moist and delicious, flavored with lemon and a hint of vanilla it’s topped off with a vanilla/lemon drizzle icing. Yogurt in this recipe is what keeps this cake moist and flavorful adding just a little bit of extra zing to that lemon and the vanilla balances it all out creating a wonderful lemon flavor with depth. For the full recipe with easy to follow instructions check out the video below.
Cake
2 cups of flour
1 1/2 cups of sugar
2 eggs
8 ounces of yogurt
1 tsp vanilla extract
2 tsp lemon zest
2 tbs lemon juice
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
Simple Syrup
1 tsp lemon juice
1/2 cup water
1/4 sugar
Icing
1 cup powdered sugar
1/2 tsp vanilla extract
1 tsp lemon juice
1 tsp vegetable oil
2 tbs milk