Tender layers of crispy breaded eggplant nestled in a rich tomato sauce, Mozzarella and Parmesan
cheeses and seasoned with fresh oregano leaves. This is a simple
quick and easy recipe for making this classic Italian dish that is sure to satisfy.
It can be served as a main meal or placed on bread to make a classic parmigiana sandwich.
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Ingredients
3 medium sized eggplants
1 cup of seasoned or plain breadcrumbs
1 cup of flour
1 egg
1/2 tsp salt
Sauce
1 clove of garlic
1 small red onion
2 cups tomato puree
1 tsp fresh or dried oregano
2 tbs olive oil
1/4 tsp salt
1/8 tsp pepper
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Topping
1/2 tsp oregano leaves for garnish
1 tsp olive oil for drizzling on top
