Showing posts with label super simple. Show all posts
Showing posts with label super simple. Show all posts

Tuna Salad Simple Healthy No Mayo




This no mayo tuna salad is super simple to make and absolutely delicious. Tasty,healthy and low in calories it's great for when you want a change of pace, if you're counting calories or if you're just focusing on a heart healthy diet.
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Ingredients

1 can tuna drained
1 small to medium sized tomato
1 small red onion
3-4 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste
2 tablespoons fresh parsley
fresh parsley for garnish

Fruit Tart Fresh Loquat




A super simple,super delicious fresh fruit tart. Filled  with vanilla pastry creme,topped with fresh loquats and garnished with mint. Really easy to make and a fabulous taste sensation!
Loquats are a delicious little fruit that flavor wise resemble a cross between apricot and mango. They're also loaded with vitamin A and antioxidants. If you've never had them, give them a try.

Fruit glaze
http://www.youtube.com/watch?v=abu2tVOlK1Q

Shortcrust Pastry
http://www.youtube.com/watch?v=VafofJ4CvxI

Pastry Creme
2 cups of cold milk
2 1/2 tbsps flour
1 egg
4 tsps sugar
dash of salt
dash of vanilla
4 tablespoons powdered sugar

Topping
Fresh loquats (1 per tart)
Fresh mint leaves (garnish)

Yields approximately 12-15 tarts depending on the size made.


Filo Dough/Phyllo Dough



A quick an easy recipe for making your own filo (phyllo) dough. It's easy, it's healthy and  it's low in calories.

Ingredients


1 cup of water
2 cups of flour
1 tsp salt
1/4 cup olive oil

Super Simple Lemon Curd




A super simple easy to make delicious lemon curd. With this method you get a nice silky smooth ,creamy lemon curd. Fantastic in pies,in pastry on scones and pancakes

Ingredients

7 ounces of sugar
7 ounces of lemon juice
3 whole eggs + 2 egg yolks
6 tablespoons of butter

Shortcrust Pastry Super Simple




A super simple shortcrust pastry dough that's easy to make and handle. This dough rolls out easily without cracking and is very manageable as far as handling goes.

Ingredients

2 cups of flour
1 cup of butter
salt (approximately 1 teaspoon)
1/2 cup of water