A great recipe for a nice smooth, creamy homemade frozen yogurt. No machines needed! This frozen yogurt is easy to make and tastes fantastic.
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A super simple puff pastry recipe for all your recipes that call for puff pastry. This puff pastry dough is easy to make and yields a nice golden,flaky puff pastry. A homemade puff pastry is tastier and healthier than a store bought puff pastry it will enhance anything you make with it in many ways.
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Get my free App for your mobile phone,tablet or Ipad and have all my latest recipes right at your fingertips! To get the app just click on the link below.
Flaky layers of golden puff pastry layered with a luscious rich pastry cream flavored with almond liqueur. This napoleon also known as mille-feuille recipe is easy to make and simply heavenly. Toasted almonds garnish the flaky topping making these napoleons a fantastic taste experience!
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A fantastic and absolutely delicious cheese danish recipe. Golden layers of cardamom flavored pastry filled with a creamy cream cheese filling and strawberry preserves. A final drizzle of vanilla glaze brings this danish to perfection. This simple cheese danish pastry recipe is easy to make and absolutely scrumptious!
Ingredients
Pastry
1 package dry yeast
1/2 cup warm milk
1/3 cup sugar
1 tsp vanilla extract
2 eggs
3 cups flour
1 tsp salt
1 tsp ground cardamom
A fantastic easy Banana Nut Muffin with Crumb topping recipe that yields a light,fluffy and moist muffin with a nice rounded top.
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Filo dough feta cheese pies made with a homemade filo (phyllo) dough and topped with sesame seeds. These feta cheese pies are super simple to make and absolutely delicious! The homemade filo dough is the classic way of making them and a real taste treat. Additional bonus, they're lower in calories than the average filo dough cheese pie!
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Learn how to make easy Whole Wheat Bread. This whole wheat bread recipe is super simple to make and tastes fantastic.There is nothing like the aroma of freshly made homemade bread in the kitchen!
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Commercially prepared processed Filo (Phyllo) Dough is a fairly recent development. Filo dough traditionally was made and hand rolled at home. There are many Yiayia's and home cooks that still consider it an anathema to use a commercially prepared filo dough in the areas where recipes using filo dough's originate.. They won't let it near their kitchen. If you haven't rolled out the filo dough yourself it's not a traditional recipe. This recipe makes a fantastic homemade filo (phyllo) dough. It's both easy to make and easy to handle. It can be used for Baklava and other (sweet) pastries that call for the use of Filo (phyllo) dough.There is also another filo dough recipe on my channel that you can use for savory (salty) recipes that call for the use of filo dough. Your finished product will come out so much better using a homemade filo dough. The difference is remarkable. So if your going to go to the trouble of making something, go all the way. Just a few extra minutes of time to make your filo dough will make a huge difference and turn your finished product from something average into something extraordinary!
A delightful change of pace from the ordinary Baklava. This Baklava is made with a homemade filo dough ,a pistachio/walnut filling , and drenched with a luscious honey/lemon syrup . It's simply fantastic! This Baklava is super simple to make and it's lower in calories than the average baklava.
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