Ingredients
Pastry
1 package dry yeast
1/2 cup warm milk
1/3 cup sugar
1 tsp vanilla extract
2 eggs
3 cups flour
1 tsp salt
1 tsp ground cardamom
Beurrage
2 sticks butter 2 tablespoons flour
Filling
8 oz cream cheese
1 egg
lemon zest
1 tsp vanilla
3 tbsps sugar
4 tbsps strawberry preserves
Topping
2 tbsps almonds
Icing
2 tbsps milk
1 tbsp softened butter
1/2 to 3/4 cup powdered sugar
Dash of vanilla