Flaky layers of golden puff pastry layered with a luscious rich pastry cream flavored with almond liqueur. This napoleon also known as mille-feuille recipe is easy to make and simply heavenly. Toasted almonds garnish the flaky topping making these napoleons a fantastic taste experience!
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Ingredients
Pastry Cream
4 cups milk
4 eggs
4 tbsps butter
1 1/4 cups sugar
1 tsp salt
8 heaping tbps flour
1 tsp vanilla
1 tsp almond liqueur
Puff Pastry
2 cups flour
1 tsp salt
1 cup butter
1/2 cup ice water
Beurrage
1/2 stick butter
1 tsp salt
Topping
1/4 cup blanched roasted almonds
4 tbsps powdered sugar
1/4 cup additional powdered sugar
1-2 tsps unsweetened cocoa powder
some melted chocolate or chocolate drizzle (optional)
Yields 14 2 x 5 napoleons
Get my free App for your mobile phone,tablet or Ipad and have all my latest recipes right at your fingertips! To get the app just click on the link below.
http://supersimplekitchen.blogspot.gr...
Ingredients
Pastry Cream
4 cups milk
4 eggs
4 tbsps butter
1 1/4 cups sugar
1 tsp salt
8 heaping tbps flour
1 tsp vanilla
1 tsp almond liqueur
Puff Pastry
2 cups flour
1 tsp salt
1 cup butter
1/2 cup ice water
Beurrage
1/2 stick butter
1 tsp salt
Topping
1/4 cup blanched roasted almonds
4 tbsps powdered sugar
1/4 cup additional powdered sugar
1-2 tsps unsweetened cocoa powder
some melted chocolate or chocolate drizzle (optional)
Yields 14 2 x 5 napoleons
