Showing posts with label shortcrust pastry. Show all posts
Showing posts with label shortcrust pastry. Show all posts

Shortcrust Pastry Super Simple




A super simple shortcrust pastry dough that's easy to make and handle. This dough rolls out easily without cracking and is very manageable as far as handling goes.

Ingredients

2 cups of flour
1 cup of butter
salt (approximately 1 teaspoon)
1/2 cup of water