A quick and easy classic lentil soup recipe. Hearty lentil soup
cooked in a tomato base, paired with vegetables and seasoned with bay leaf.
Garnished with a dollop of greek yogurt and a dash of cayenne pepper this
thick, rich lentil soup is comforting, filling and nutritious. It's also flavorful,
delicious, low calorie , heart healthy and low fat. It can be served for
lunch, brunch or dinner or had as a snack. It's absolutely perfect to warm up
with on a chilly night!
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Ingredients
2 cups of lentils
1 cup of sliced carrots
1 cup of sliced celery
1 red onion diced
1 clove of garlic diced
2 bay leaves
2 cups of tomato puree
8 tbs of olive oil
1 tsp salt
Dash of Black Pepper
1 tablespoon of Greek Yogurt (optional)
Dash of Cayenne Pepper(optional)
4 -6 cups of Water (Enough to cover soup mix by about 2 inches)