Moussaka Recipe Classic Greek

 

A classic greek style Moussaka recipe that will bring Greece right to your table with tender layers of eggplant, potatoes, and savory meat sauce all topped with a creamy bechamel. This is comfort food at it’s best. 

Ingredients

4 medium sized eggplants

4 or 5 large potatoes ( depending on size)

3 plum or vine ripened tomatoes

1 box or can of tomato puree

2 small red onions

4 medium sized cloves of garlic

1 1/2 pounds of ground beef

2 bay leaves

1 tsp cinnamon

salt to taste

1 tsp black pepper

1 tsp red pepper flakes

Olive oil

Bechamel

Olive oil

1 tbs butter

1/2 cup white flour

1/2 tsp appx salt to taste

1/2 tsp black pepper

1/2 tsp ground nutmeg