Monday, May 13, 2013

Fruit Tart Fresh Loquat

A super simple,super delicious fresh fruit tart. Filled  with vanilla pastry creme,topped with fresh loquats and garnished with mint. Really easy to make and a fabulous taste sensation!
Loquats are a delicious little fruit that flavor wise resemble a cross between apricot and mango. They're also loaded with vitamin A and antioxidants. If you've never had them, give them a try.

Fruit glaze

Shortcrust Pastry

Pastry Creme
2 cups of cold milk
2 1/2 tbsps flour
1 egg
4 tsps sugar
dash of salt
dash of vanilla
4 tablespoons powdered sugar

Fresh loquats (1 per tart)
Fresh mint leaves (garnish)

Yields approximately 12-15 tarts depending on the size made.

No comments:

Post a Comment