A super easy, super moist coconut loaf recipe. Topped with a coconut glaze and lightly sweetened coconut this coconut loaf cake comes out super moist and super tasty. Coconut is used throughout the recipe creating a super fragrant coconutty cake. It’s easy to make and can be whipped up in a few minutes.
Glaze
1/2 cup powdered sugar
Dash of coconut milk
Dash of coconut oil.
Mix all the ingredients together in a bowl stirring until creamy.Set aside until cake is done and thoroughly cooled.
Coconut Topping
1/2 cup lightly moistened dessicated coconut
1/2 tsp powdered sugar
Mix ingrediets together and set aside.
Cake
2 eggs
1 cup of sugar
1/2 cup powdered sugar
1 tsp salt
1/2 cup coconut oil
1/2 cup coconut milk
1 1/2 cups of dessicated coconut
1 cup of flour
2 1/2 tsps baking powder
1/4 tsp baking soda
In a large bowl whisk together eggs and sugar until mixture lightens in color. Add coconut oil and whisk together. Add dry ingredients and mix. Add coconut milk mix well. Pour into 6 by 10 baking pan lined with parchment paper and bake at 325 degrees farenheit until golden brown on top. Remove and let cool on wire rack. Top with glaze, sprinkle on sweetened coconut. Let set. Slice, serve and enjoy!