How To Make Butter
There’s nothing like the tase of fresh homemade butter! You can make it at home in just a few minutes with only a couple of ingredients. Whip it up and enjoy that fresh taste only a homemade butter can have. You get the added benefit of knowing you have a fresh and pure butter that has no other additives or harmful ingredients. Give it a try, I think you’ll love it!
Heavy cream 1 or 2 cups or as much as you like depending on how much you want to make
dash of salt
bowl of ice water
Ad heavy cream to a large mixing bowl, beat with a mixer until butter and buttermilk seperate. Gather butter into a ball and drop it into ice water. Strain and save the buttermilk. It’s great in pancakes, cakes etc.
Take your butter snd squeeze out as much buttermilk over the ice bath as you can. Pop into a container and refrigerate. You can also shape it into bars wrap in parchment paper, place in a freezer bag and it will store really well that way. Enjoy!