An easy recipe for making your own yogurt at home no machine required! With this quick and simple recipe you can easily make your own nice, thick creamy yogurt at home without any special equippment. Your homemade yogurt will contain more probiotics, be free of unhealthy additives and will taste far better than store bought yogurt.
It only takes a few minutes to do aside from the waiting time and you’ll have an amazing super healthy yogurt in the end! For easy to follow directions and tips & hints check out the video below.Ingredients
1/2 Gallon of whole milk
6 to 8 ounces of yogurt with live active cultures
Directions
Add your milk to a pot and heat to 100 degrees farenheit. Remove from heat and transfer to another container with a lid. Try to avoid using a metal container. Whisk the yogut into the warm milk well, then cover and let sit in a warm area for at least six to eight hours. You can safely leave it for up to 12 hours. If you like you can wrap it in a towel to help keep it warm. After the eight hours, take the yogurt and place it in the fridge to cool. This will help stop the culture from growing and allow it to set. After approximately 2 hours take the yogurt drain off any excess whey if there is any, stir until creamy and serve. You can cover and store the rest in the fridge. Enjoy!
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