Mini Heart Cakes

These mini heart cakes make the perfect Valentine’s Day treat! A moist gloden cake, filled with a pink buttercream frosting, and then double dipped in dark and white chocolate, these are so delicious you’ll want to make them all the time! They are actually fairly easy to make and can be a wonderful special treat any time of the year. Aside from being really easy to make they’re also great fun to make! Drizzled with chocolate as a finishing touch they look especially pretty when being served as well! For the full recipe watch the video posted below easy to follow it takes you through the recipe step by step. 

Full Recipe Mini Heart Cakes

Cake 

2 cups of flour

1 1/2 cups of sugar

2 teaspoons baking powder

1/2 teaspoon baking powder

1 teaspoon salt

2 eggs

1/2 cup oil

1 1/2 tsp vanilla extract

1/2 tsp orange zest

1/2 cup milk

1 cup water

Buttercream Filling

1 stick butter

2 cups powdered sugar

1 tsp vanilla extract

A few drops of red food coloring

Chocolate coatings

16 ounces dark chocolate (or chocolate chips)

16 ounces white chocolate

8 tbls vegetable oil