I wanted a layer cake that would be moist, rich and flavorful. Easy to make was also high on my priority list. This is the recipe I created one night in a moment of inspiration while reflecting on some of my older holiday recipes. I tested it out the next morning and I was not disappointed! It makes for a great anytime treat and also works well as a holiday dessert. Four golden, rich delicious layers of almond cake infused with ginger syrup and nestled between an incredible fresh ginger cream. The flavors and textures in this layer cake come together beautifully, creating a taste experience you won’t want to miss out on!
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