Wednesday, May 15, 2013

Pastry Cream

A nice rich custard vanilla pastry cream. Great for tarts,pastries,cakes,pies and everywhere else you might want to use a pastry cream. This is a non corn flour based pastry cream. Easy to make and super delicious. For those of you avoiding corn products you'll love it, for those who haven't given it much thought,consider it. It comes out richer,smoother, tastier and is a healthier option.


3 tbsps flour
2 eggs
2 tbsps butter
3/4 cup sugar
dash salt
1 tsp vanilla
2 cups cold milk