Three layers of golden moist cake,filled with a luscious pastry cream, frosted with a creamy caramel buttercream frosting and topped with a satiny caramel topping. This caramel cream cake recipe is easy to make and amazingly delicious!
Caramel Cream Cake Recipe
Ingredients
Cake
2 1/2 cups of flour
1 1/2 cups sugar
3/4 cup vegetable oil
2 tsps baking powder
1 tsp salt
3/4 cup milk
1 tsp vanilla extract
2 eggs
Pastry Cream
2 cups of milk
1 tsp vanilla extract
2 eggs
8 tbs flour
1 cup of sugar
2 tbs butter
Caramel topping
1 1/2 cups sugar
1/2 cup heavy cream
1 tbs butter
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How big is the pot you use for making caramel and what are the measurements for the cake pan? Please
ReplyDeleteWhere is the rest of the ingredients/directions
ReplyDeleteThe ingredients are listed in the post, and the easy to follw instructions are in the video.
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